don't burn the onions

a healthy eating guide to the Mediterranean Diet

don't burn the onions

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Author Archives: admin

Posted on April 19, 2014 by admin
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[Show slideshow]

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Pretty in pink (beetroot pasta)

Posted on February 11, 2014 by admin
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The best thing about making your own fresh egg pasta is not only the superior taste and texture but the fact that you can be creative and  experiment with different shapes and colours. Don’t worry if you don’t have a … Continue reading →

Posted in Cooking without tears, Tips and techniques | Leave a reply

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All Fish Recipes

  • Crispy Croquettes
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All Grains & Pulses Recipes

  • Couscous grains and pearls
  • Italian Spelt Salad
  • Spanish Lentils
  • Spanish savoury rice
  • Haricot beans and chorizo

All Meat Recipes

  • Sesame seed chicken
  • Moroccan Chicken Tagine

All Salad Recipes

All Soup Recipes

  • Home-made Tomato Soup
  • Late Summer Soup

All Vegetarian Recipes

  • Avocado salad with home-made walnut* dressing
  • Aubergine Parmigiani
  • Home-made Tomato Soup
  • Pan a la catalana
  • Italian Minestra
  • Italian Spelt Salad
  • Late Summer Soup
  • Layered vegetable bake
  • Baked Spinach and Tomato Pasta
  • Moroccan Carrot Salad
  • Patatas Bravas
  • Holy Moly Salad
  • Socca, So French
  • Spinach and Cheese Pie
  • Summer Chard Pie

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