Chefs, cheese and churros at Alimentaria, Barcelona

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The10th Mediterranean Diet Conference could not have taken place in a more appropriate location than the Alimentaria Food and Drink Trade Fair, which was held in Barcelona earlier his month.  Admittedly once the conference started, a huge amount of self-control … Continue reading

Cardamom and rose petal soup

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Whilst having lunch with some friends last week, the conversation moved to discussing how good chefs hate throwing away food so will often creatively “upcycle”  ingredients into delicious soups, sauces or  puddings. Despite my assurances that chefs would not compromise … Continue reading