I was telling a friend about the salad I’d made the night before using some beautiful avocados when she said: ” I love avocados but they’re banned from the list of foods I can eat. My slimming club categorizes avocados … Continue reading
I am posting this salad recipe as I think carrots often get treated badly in this country arriving as soggy tasteless accompaniments to the main course. This is a more unusual and delicious way of cooking them. Also beneficial to … Continue reading
This is a speedier version of a Spanish classic using frozen baby broad beans which are ready to use and do not need peeling. It is a delicious and versatile dish which can be eaten on its own or as … Continue reading