Moroccan Carrot Salad

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I am posting this salad recipe as I think carrots often get treated badly inĀ  this country arriving as soggy tasteless accompaniments to the main course. This is a more unusual and delicious way of cooking them. Also beneficial to … Continue reading

Italian Minestra

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Minestra has all the hallmarks of the best rustic Italian food. It’s one pot cooking requiring no fancy cheffing skills and so filling you won’t feel hungry for hours (maybe even days!) afterwards. I like to think it was probably … Continue reading

Spanish Lentils

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This veggie recipe is quick to make, filling and cheap. A perfect rainy Monday recipe guaranteed to chase away the Autumn blues. This is my mother’s version of a Spanish classic. She doubled many of the ingredients of the original … Continue reading