Sesame seeds are one of nature’s superfoods. They are an easy, cheap way of adding protein and a delicious nutty flavour to different dishes. Here they add a tasty new dimension to chicken wings. It is a great family recipe as it is healthy and budget friendly. It is also the perfect finger food for parties.
The best thing about this recipe is that it is very quick to prepare as you need very few ingredients and no precise measuring is required. The bit that takes the longest is removing the skin from the chicken wings. My advice is to use a small sharp knife as this will make it easier. Avoid accidents by holding the chicken firmly as you slide the knife between the skin and flesh moving the knife away rather than towards your body.
If you’re unable to get hold of wings, you could also use drum sticks or chicken breasts cut into strips before coating with the seeds.
Sesame seed coated chicken wings
Prep to Plate: Prep: 15 minutes Cooking: 25 mins
Ingredients (4 people)
- 250 g chicken wings
- 4-5 tablespoons of sesame seeds
- olive oil
- salt and pepper
- Remove skin from fleshy part of chicken wings, wash and drain.
- Place chicken in a bowl and drizzle with a little olive oil.
- Sprinkle sesame seeds over chicken and stir in order to cover all the pieces.
- Place in a preheated oven at 200°F and cook for approximately 20 minutes or until the chicken is cooked through and seeds have turned golden brown.
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