These flatbreads are cheap and easy to make and far better tasting than the shop bought ones. Unlike a traditional loaf, which has to be kneaded and left to prove several times before baking, these require much less time and … Continue reading
A Friday afternoon, February lockdown treat, which came about as a result of me mulling over how best to bake a gingery loaf of bread and ended up with me making this granola bake instead. I blame Tashi, our Tibetan … Continue reading
If you like apricots and pistachios, you should give this simple recipe a go. The dried apricots bring a fruity tang to the inside of the cake, while the pistachio and lemony topping gives a zesty, crunch to the outside. … Continue reading
I accidentally ended up with a banana mountain last week (for reasons too complicated to go into here!) and, when they all started to ripen at the same time (as bananas unhelpfully do!), I decided it was the perfect excuse … Continue reading
This Spanish recipe is a Christmas favourite of mine and the magical combination of nuts, citrus and sugar is a real crowd pleaser. They are quick and easy to make, especially if you have a tribe of little helpers! … Continue reading