Chard, also known as Swiss chard, is a leafy green vegetable related to beetroot and spinach and is widely used in Mediterranean cooking. The Spinach Pie recipe which I posted a few months ago was a family favourite often cooked … Continue reading
The hibernating season is over! The weather is getting warmer and once again it’s time to shed all those layers- not just the woolly ones but the ones that find a home around our middles in winter! All this thinking … Continue reading
Sesame seeds are one of nature’s superfoods. They are an easy, cheap way of adding protein and a delicious nutty flavour to different dishes. Here they add a tasty new dimension to chicken wings. It is a great family recipe … Continue reading
This is a Moroccan inspired recipe for chicken which is a delicious alternative to roasting, especially if you like olives as this dish uses a mixture of green and black ones. A traditional Moroccan tagine is the best dish to … Continue reading
[glossary]Aubergines[/glossary] are a typical Mediterranean food packed full of vitamins and, like tomatoes, have been found to contain a compound that helps prevent cancer. They are so flavoursome and versatile that they are widely used in French, Spanish and Italian … Continue reading
I cooked this dish at the weekend and it makes a perfect light supper or lunch which can be eaten on its own or as an accompaniment to grilled meat or fish. I wanted to share this one with you … Continue reading