Wake up your tastebuds with this spicy salmon recipe which takes only minutes to prepare and is perfect for casual summer dining outdoors. The fish is marinated in a spicy mixture using ground ginger, honey and the “hot” variety of … Continue reading
If you have never tried salt cod before, this recipe is a perfect place to start. I associate this salad with Easter because we always had it on Good Friday, when I was a child and it remains one of … Continue reading
Fridays is market day and I am lucky to have a great fish monger who turns up each week with a selection of freshly caught fish. I rarely plan what I am going to buy never knowing what will turn … Continue reading
I got terribly excited (sad but true!) to find the fishmonger had fresh clams last week. My mother makes clams in a “to die-for” wine and garlic jus, so I rang her for the recipe. It was surprisingly easy to … Continue reading
This is a really simple, yet healthy dish which only takes minutes to prepare. Tapenade is a French recipe involving crushed olives, although the Italians claim it was they who originally invented it thousands of years earlier. As with all … Continue reading
When it comes to fish, nothing beats eating freshly caught sardines cooked simply on a wood-fired barbecue on the beach. As a child, fish and seafood was often on the menu but that’s hardly surprising when you have the Mediterranean … Continue reading