Mediterranean Orzo Salad

This pasta salad can be prepared in minutes, is full of healthy ingredients and has a Mediterranean lemon and olive oil dressing, so tastes wonderfully fresh and light. The small, rice shaped pasta only takes around 8 to 10 minutes … Continue reading

Vegetable Ratatouille With A Twist

Ratatouillle, an all vegetable stew made with aubergines, courgettes and tomatoes, has all the hallmarks of great Mediterranean cooking as it is easy to make, deliciously wholesome and, best of all, very versatile. It makes perfect bowl food, eaten on … Continue reading

How To Make Vegetable Stock Cubes

Making home-made vegetable stock is easy and an eco friendly way of adding lots of extra natural flavour and goodness to your cooking. It helps to cut down on food waste and packaging and means that you can make the … Continue reading