This pasta salad can be prepared in minutes, is full of healthy ingredients and has a Mediterranean lemon and olive oil dressing, so tastes wonderfully fresh and light. The small, rice shaped pasta only takes around 8 to 10 minutes … Continue reading
If you have never tried salt cod before, this recipe is a perfect place to start. I associate this salad with Easter because we always had it on Good Friday, when I was a child and it remains one of … Continue reading
This is a delicious salad which is very popular in Spain where it is often served as a tapa. Continue reading
I was telling a friend about the salad I’d made the night before using some beautiful avocados when she said: ” I love avocados but they’re banned from the list of foods I can eat. My slimming club categorizes avocados … Continue reading
I am posting this salad recipe as I think carrots often get treated badly in this country arriving as soggy tasteless accompaniments to the main course. This is a more unusual and delicious way of cooking them. Also beneficial to … Continue reading