Mediterranean-style Banana Bread

I accidentally ended up with a banana mountain last week (for reasons too complicated to go into here!) and, when they all started to ripen at the same time (as bananas unhelpfully tend to do!), I decided it was the … Continue reading

Spicy vegetable soup

Whilst having lunch with some friends last week, the conversation moved to discussing how good chefs hate throwing away food so will often creatively “upcycle”  ingredients into delicious soups, sauces or  puddings. Despite my assurances that chefs would not compromise … Continue reading