This meat and dairy free, French style pizza is easy to make and tastes good either hot or cold. If you’re in a hurry, use a ready-made pizza base and pre-sliced onions and mushrooms. It will taste much better than … Continue reading
A velvety soup which is quick and easy to prepare, as you only need a few ingredients to create this wholesome bowlsome of creamy lushness. Perfect for chasing away those summertime blues, if your August is as cold and wet … Continue reading
Kale crisps are easy to make, crunchily moreish and a healthy alternative to packet crisps. When baked, the leaves become light and airy and their peppery flavour intensifies so there is no need to add lots of extra seasoning. I … Continue reading
This delicious soup is a healthy, low calorie option for a quick lunch as it is simple to prepare and only needs a short cooking time. The fennel gives this soup a delicious anise flavour, while the potatoes and celeriac … Continue reading
Making home-made vegetable stock is easy and an eco friendly way of adding lots of extra natural flavour and goodness to your cooking. It helps to cut down on food waste and packaging and means that you can make the … Continue reading
These flatbreads are cheap and easy to make and far better tasting than the shop bought ones. Unlike a traditional loaf, which has to be kneaded and left to prove several times before baking, these require much less time and … Continue reading
Chestnut mushrooms have a deep, earthy flavour and are high in protein, phytochemicals, vitamins and minerals. They are one of my favourite ingredients as they are very versatile. I love them on toast for a quick lunch, pan fried in … Continue reading
Grilled Bell Pepper salad is another favourite family recipe which is very easy to make, tastes as vibrant as it looks and is incredibly versatile. Perfect on its own, it can also be used as the base for other ingredients … Continue reading
Easy, healthy and delicious This is one of those easy, store-cupboard recipes that is great to have up your sleeve, especially at times like these, when you can’t simply pop out to the supermarket to restock supplies. All you need … Continue reading
Today’s recipe is a perfect example of something which tastes good and also does you good. Pan a la catalana, is made with tomatoes, garlic and olive oil and is a really great alternative to a bog standard sandwich, … Continue reading
Gourmet “street food” is the latest food fad to cross the waters from the US to the UK. It follows hot on the heels of pub food going gastro instead of gastric (aka deep-fried frozen scampi and chips) and farmers’ … Continue reading