The name Rissotto comes from “rissot”, the old Milanese word for “hotchpotch” and it sums up this recipe perfectly. My risottos are often based on whichever suitable ingredients are readily to hand which this week happened to include a punnet … Continue reading
These scrummy chickpea burgers are easy to make and packed full of sweet, spicy flavour. They are great for a casual summer lunch served with rustic bread rolls or flatbreads, on a layer of hummus and mixed salad. The burgers … Continue reading
Ham hock is an inexpensive cut of meat but it’s melt in the mouth tender and full of briny flavour. When cooked, the meat pulls apart into fine shreds so it is perfect for this recipe inspired by Spanish style … Continue reading
This delicious minced pork recipe is quick and easy to make. It is a family favourite and a perfect recipe to have up your sleeve, as it is so versatile. Depending on the occasion or mood, the same recipe can … Continue reading
These flatbreads are cheap and easy to make and far better tasting than the shop bought ones. Unlike a traditional loaf, which has to be kneaded and left to prove several times before baking, these require much less time and … Continue reading
Chestnut mushrooms have a deep, earthy flavour and are high in protein, phytochemicals, vitamins and minerals. They are one of my favourite ingredients as they are very versatile. I love them on toast for a quick lunch, pan fried in … Continue reading
If you like apricots and pistachios, you should give this simple recipe a go. The dried apricots bring a fruity tang to the inside of the cake, while the pistachio and lemony topping gives a zesty, crunch to the outside. … Continue reading
Easy, healthy and delicious This is one of those easy, store-cupboard recipes that is great to have up your sleeve, especially at times like these, when you can’t simply pop out to the supermarket to restock supplies. All you need … Continue reading
Chard, also known as Swiss chard, is a leafy green vegetable related to beetroot and spinach and is widely used in Mediterranean cooking. The Spinach Pie recipe which I posted a few months ago was a family favourite often cooked … Continue reading