Vegetable Ratatouille With A Twist

Ratatouillle, an all vegetable stew made with aubergines, courgettes and tomatoes, has all the hallmarks of great Mediterranean cooking as it is easy to make, deliciously wholesome and, best of all, very versatile. It makes perfect bowl food, eaten on … Continue reading

Chestnut Mushroom Filo Parcel

Chestnut mushrooms have a deep, earthy flavour and are high in protein, phytochemicals, vitamins and minerals. They are one of my favourite ingredients as they are very versatile. I love them on toast for a quick lunch, pan fried in … Continue reading

Chickpea Flour Bake

Easy, healthy and delicious This is one of those easy, store-cupboard recipes that is great to have up your sleeve, especially at times like these, when you can’t simply pop out to the supermarket to restock supplies. All you need … Continue reading

Easy Chicken Soup

r UPDATE: FURTHER ENDORSEMENT OF CHICKEN SOUP’S HEALING PROPERTIES : On BBC Radio 5 this morning, Dr Clare Gerada described chicken soup as “God’s penicillin” and said that it was the only thing that made her feel better when she … Continue reading

Pasta Roses

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What better way to woo the love of your life than with this quirky Italian pasta recipe? Not only is it guaranteed to create some “Ah’s” and “Oo’s” as it appears from the oven but the combination of melted cheese … Continue reading

Moroccan Chicken Tagine

This is a Moroccan inspired recipe for chicken which is a delicious alternative to roasting, especially if you like olives as this dish uses a mixture of green and black ones. A traditional Moroccan tagine is the best dish to … Continue reading