This warming and nutritious stew is made with creamy butter beans and rich Mediterranean flavours. I used dried beans as I like using some of the cooking liquid but if you prefer you can use precooked canned beans and simply add … Continue reading
These scrummy chickpea burgers are easy to make and packed full of sweet, spicy flavour. They are great for a casual summer lunch served with rustic bread rolls or flatbreads, on a layer of hummus and mixed salad. The burgers … Continue reading
This is inspired by the hearty one pot stews I used to eat as a child, colloquially known in Spain as “comida de cuchara”, which translated means a meal eaten with a spoon. My own recipe is lighter than some … Continue reading
This is a variation of a great childhood favourite of mine as I loved crunching on the cheesey pasta topping. The crispier the pasta and cheese the better it tasted to me! It was also the first dish I ever … Continue reading
Help! It’s March but the only white fluffy things leaping outside are snowflakes! Where are the lambs-it’s just too cold! Temperatures are set to plummet even further so guess we’ll have to eat ourselves warmer this week. This one pot … Continue reading