Pasta Roses

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What better way to woo the love of your life than with this quirky Italian pasta recipe? Not only is it guaranteed to create some “Ah’s” and “Oo’s” as it appears from the oven but the combination of melted cheese … Continue reading

Baked Spinach and Tomato Pasta

The hibernating season is over! The weather is getting warmer and once again it’s time to shed all those layers- not just the woolly ones but the ones that find a home around our middles in winter! All this thinking … Continue reading

Aubergine Parmigiana

are a typical Mediterranean food packed full of vitamins and, like tomatoes, have been found to contain a compound that helps prevent cancer. They are so flavoursome and versatile that they are widely used in French, Spanish and Italian cooking. … Continue reading

Italian Minestra

Minestra has all the hallmarks of the best rustic Italian food. It’s one pot cooking requiring no fancy cheffing skills and so filling you won’t feel hungry for hours (maybe even days!) afterwards. I like to think it was probably … Continue reading