This is a Moroccan inspired recipe for chicken which is a delicious alternative to roasting, especially if you like olives as this dish uses a mixture of green and black ones. A traditional Moroccan tagine is the best dish to … Continue reading
Help! It’s March but the only white fluffy things leaping outside are snowflakes! Where are the lambs-it’s just too cold! Temperatures are set to plummet even further so guess we’ll have to eat ourselves warmer this week. This one pot … Continue reading
This recipe is for Patatas Bravas which is a “hot” favourite of my daughters. The chilli adds a fiery zest to the sauce and is a perfect complement to the crispy, fried potatoes. The first recipe below is our family … Continue reading
I am posting this salad recipe as I think carrots often get treated badly in this country arriving as soggy tasteless accompaniments to the main course. This is a more unusual and delicious way of cooking them. Also beneficial to … Continue reading
I made up this recipe last month having bought the most delicious looking corn at the local market. The bright yellow kernels, still tightly wrapped in their papery husks, were like pearls full of late summer sun-a perfect antidote to … Continue reading
This is a good recipe for those days when you have some left over rustic bread that is going a little dry. Rather than throwing it away, it can be used as part of a scrummy vegetarian meal. It also … Continue reading