Kale crisps are easy to make, crunchily moreish and a healthy alternative to packet crisps. When baked, the leaves become light and airy and their peppery flavour intensifies so there is no need to add lots of extra seasoning. I … Continue reading
This scrumptious, gratin style potato cake is a real crowd pleaser and a lot easier to make than it looks. Perfect if you are planning a post Lockdown family or friends reunion or just fancy making something a little bit … Continue reading
This is inspired by the hearty one pot stews I used to eat as a child, colloquially known in Spain as “comida de cuchara”, which translated means a meal eaten with a spoon. My own recipe is lighter than some … Continue reading
Home made pies can make simple ingredients like spinach taste a little bit more special. The only downside to making a traditional spinach pie is that it can be time consuming, as there are a squillion leaves to wash and … Continue reading
Ratatouillle, an all vegetable stew made with aubergines, courgettes and tomatoes, has all the hallmarks of great Mediterranean cooking as it is easy to make, deliciously wholesome and, best of all, very versatile. It makes perfect bowl food, eaten on … Continue reading
This delicious minced pork recipe is quick and easy to make. It is a family favourite and a perfect recipe to have up your sleeve, as it is so versatile. Depending on the occasion or mood, the same recipe can … Continue reading
This delicious soup is a healthy, low calorie option for a quick lunch as it is simple to prepare and only needs a short cooking time. The fennel gives this soup a delicious anise flavour, while the potatoes and celeriac … Continue reading
If you have never tried salt cod before, this recipe is a perfect place to start. I associate this salad with Easter because we always had it on Good Friday, when I was a child and it remains one of … Continue reading
Making home-made vegetable stock is easy and an eco friendly way of adding lots of extra natural flavour and goodness to your cooking. It helps to cut down on food waste and packaging and means that you can make the … Continue reading
These flatbreads are cheap and easy to make and far better tasting than the shop bought ones. Unlike a traditional loaf, which has to be kneaded and left to prove several times before baking, these require much less time and … Continue reading
Chestnut mushrooms have a deep, earthy flavour and are high in protein, phytochemicals, vitamins and minerals. They are one of my favourite ingredients as they are very versatile. I love them on toast for a quick lunch, pan fried in … Continue reading
A Friday afternoon, February lockdown treat, which came about as a result of me mulling over how best to bake a gingery loaf of bread and ended up with me making this granola bake instead. I blame Tashi, our Tibetan … Continue reading